HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
There’s something about a deep dish pizza that just makes your mouth water. Maybe it’s the thick crust, or the delicious toppings, but Chicago style deep dish pizza is always a hit. This recipe is easy to follow, and the results are delicious.
INGREDIENTS:
2 tbsp olive oil
1 – 1 lb of pizza dough, thawed
1 can of fire-roasted basil tomatoes
1 small jar of pizza sauce
2 – 16 oz bag of Mozzarella cheese
1 C grated parmesan cheese
Pepperoni for topping
Fresh Basil and shredded parmesan cheese for topping
DIRECTIONS:
Preheat oven to 375 degrees
Using a 9in cast iron dish, brush the cast iron with olive oil
Unroll the pizza dough into the pan and up the sides of the pan
Using a small bowl, combine the pizza sauce and can of tomatoes
Spoon the tomatoes into the pizza dough
Sprinkle a layer of mozzarella cheese
Place a even layer of pepperoni on top of the cheese …
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