Melt In Your Mouth Chicken

INGREDIENTS:

4 boneless, skinless chicken breasts – Use evenly sized pieces for consistent cooking.

1 cup mayonnaise – Creates a rich, creamy coating that keeps the chicken moist. (Substitute with plain Greek yogurt for a lighter version.)

1/2 cup Parmesan cheese – Adds a salty, nutty flavor and helps create a golden crust.

1 teaspoon seasoning salt – Enhances all the flavors and adds depth.

1/2 teaspoon black pepper – Adds a subtle kick.

1 teaspoon garlic powder – Brings in a warm, savory note.

Optional additions for extra flavor:

A pinch of paprika or cayenne for a bit of heat.

Fresh chopped herbs like parsley or thyme for garnish.

DIRECTIONS:

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C).

Lightly grease a 9×13 inch baking dish or line it with parchment paper for easier cleanup.

Step 2: Mix the Coating

In a medium bowl, combine:

1 cup mayonnaise (or Greek yogurt)

1/2 cup grated Parmesan cheese

1 teaspoon seasoning salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

Stir until well combined. The mixture should be thick and creamy.

Step 3: Prepare the Chicken

Place the chicken breasts on a clean cutting board.

Pat them dry with paper towels. This step is essential to ensure the coating sticks well.

If the breasts are particularly thick, consider butterflying or pounding them to an even thickness for uniform cooking …

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