This Slow Cooker Pineapple Pork combines the savory richness of pork loin with the sweet and tangy notes of pineapple and a zesty marinade. Perfectly cooked in a slow cooker, this dish is tender, flavorful, and feels like a tropical escape on your plate. It’s easy to prepare and ideal for those days when you want a comforting, hearty meal with minimal effort.
INGREDIENTS:
2-3lbpork loin roast: The main proteinideal for slow cooking to achieve tender, flavorful meat.
1onionsliced: Adds a savory base and complements the sweetness of the pineapple.
Extra virgin olive oilfor browning: Used to sear the pork, locking in juices and adding a rich, savory crust.
½cupdark brown sugar: Adds sweetness and depth to the marinade.
¾cupapple cider vinegar: Provides acidity to balance the sweetness and tenderize the meat.
½cuphoney: Enhances the sweetness and creates a sticky glaze on the pork.
¼cupsoy sauce: Adds umami and saltiness to the marinade.
2tspsalt: Essential for seasoning the pork and enhancing overall flavor.
3clovesgarlicminced: Adds aromatic depth and flavor to the dish.
2cupsfresh pineapplediced: Provides a burst of sweetness and a tropical flavor to the dish.
Optional: A pinch of crushed red pepper flakes: Adds a touch of heat to balance the sweetness.
DIRECTIONS:
Drizzle extra virgin olive oil in a large skillet over medium heat. Brown the 2-3 lb pork loin roast on all sides, about 2-3 minutes per side. Transfer the browned pork to the slow cooker.
Slice 1 onion and scatter the slices around the pork in the slow cooker.
In a medium bowl, mix together ½ cup dark brown sugar, ¾ cup apple cider vinegar, ½ cup honey, ¼ cup soy sauce, 2 tsp salt, and 3 minced garlic cloves. If desired, add a pinch of crushed red pepper flakes. Pour the marinade over the pork and onions in the slow cooker …
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