Easy Strawberry Cheesecake

INGREDIENTS:

1 sheet Puff Pastry, thawed
STRAWBERRY FILLING:
1 cup strawberries, sliced
½ cup sugar
¼ cup lemon juice

CHEESECAKE FILLING:

1- 8-ounce package of cream cheese, softened
¼ cup granulated sugar
2 tablespoons heavy cream

STRAWBERRY LAYER:

1 cup fresh, sliced strawberries
¼ cup powdered sugar

DIRECTIONS:

Preheat oven to 400 F.

Unfold puff pastry sheet on to a lightly floured cutting board.

Cut pastry sheet into 3 strips along the fold marks. Then, cut each strip in half making 6 rectangles.

Place each pastry rectangle onto parchment lined baking sheet.

Bake for 15 minutes or until puff pastries are golden brown …