Slow Cooker Ravioli Lasagna

INGREDIENTS:

1 bag (25 oz) frozen cheese ravioli

1 pound ground beef or Italian sausage

1 jar (24 oz) marinara sauce

1 can (14.5 oz) diced tomatoes, drained

1 teaspoon Italian seasoning

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Optional: Fresh basil leaves for garnish

DIRECTIONS:

Brown and drain the ground beef or Italian sausage.

Spread a thin layer of marinara sauce in the bottom of the slow cooker.

Place a layer of frozen cheese ravioli over the sauce.

Add a layer of browned meat, sprinkle with Italian seasoning, and top with diced tomatoes.

Cover with mozzarella and Parmesan cheeses …