Carrot Cake Bars
INGREDIENTS:
Carrot Cake Bars
½ cup butter melted
1 cup light brown sugar packed
1 large egg
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
1 cup shredded carrots
Cheesecake Swirl
4 ounces cream cheese room temperature
¼ cup granulated sugar
1 large egg yolk
¾ teaspoon vanilla extract
DIRECTIONS:
Preheat oven to 350 degrees. Spray an 8×8 baking pan with non-stick spray and set aside. You can also line the pan with parchment paper and lightly spray with nonstick baking spray.
Carrot Cake Bars
Place the butter in a microwave-safe bowl. Microwave for 30 seconds. If needed, microwave another 15 seconds to melt the butter completely.
In a medium bowl, add the melted butter and brown sugar. Mix to combine.
Stir in the egg and vanilla extract.
Add in the flour, cinnamon, baking powder, and salt. Stir until completely combined.
Fold in the shredded carrots. Set aside.
Cheesecake Swirl
In a medium bowl, add in the cream cheese and sugar. Beat with a hand mixer until smooth.
Add in the egg yolk and vanilla extract. Beat until smooth and creamy.
Assemble
Add about half of the carrot cake batter into the pan and spread it out with an off-set spatula.
Add half of the cheesecake batter to the carrot cake batter …
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