Dump and Bake Chicken Parmesan
INGREDIENTS:
1 (12 ounce) package whole wheat penne pasta
1 (24 ounce) jar pasta sauce
2–3 cups water
1 pound of chicken (cut into small pieces)
2 cups shredded mozzarella cheese
1/2 cup Parmesan cheese
1 cup bread crumbs
salt and pepper to taste
DIRECTIONS:
Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking spray.
Dump uncooked noodles, pasta sauce, water, chicken and 1/2 cup mozzarella in baking dish. Add salt and pepper. Mix ingredients together. Make sure liquid covers pasta and chicken.
Cover dish with aluminum foil and bake for 20 minutes …
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