Bacon Broccoli Pasta Salad

INGREDIENTS:

4 cups broccoli florets, chopped

12 oz rotini pasta

1/2 cup red onion, diced

1/2 cup dried cranberries

1/4 cup sunflower seeds

8 slices bacon, cooked and crumbled

FOR THE DRESSING:

1 tablespoon granulated sugar

3 tablespoons red wine vinegar

3/4 cup mayonnaise

1/4 cup sour cream

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

In a large bowl, whisk together sugar, vinegar, mayonnaise, sour cream, and salt and pepper. Set aside.

In a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water.

Add drained pasta, broccoli, red onion, cranberries, and sunflower seeds to bowl …