Hash Brown, Sausage & Cheddar Breakfast Casserole
INGREDIENTS:
2 lb bag frozen hash browns, thawed (see notes below)
1 lb beef breakfast sausage, sage or spicy
½ onion, finely chopped
8 eggs
½ cup milk
2 cups shredded cheddar cheese
1 tsp salt
¼ tsp pepper
DIRECTIONS:
Preheat oven to 375F degrees.
Spray 13 x 9 baking dish with nonstick cooking spray.
In a sauté pan, cook onions and brown and crumble sausage.
Drain any excess grease. If you’d like, you can just take crumbled sausage out of pan, leaving the grease, and then brown the hash browns a bit, this adds nice flavor to the casserole.
In a medium bowl, whisk together eggs, milk, 1 cup of shredded cheese and salt and pepper.
In a baking dish, spread hash browns into bottom of dish …
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