Chicken Gloria Casserole

INGREDIENTS:

3 boneless skinless chicken breasts, cut in half lengthwise

1/3 cup all-purpose flour

3 tablespoons olive oil

2 tablespoons butter

8 oz mushrooms, sliced

1/2 cup sherry wine

1 (18 oz) can cream of mushroom soup

6 slices Swiss or Muenster cheese

2 tablespoons fresh parsley, chopped, for garnish

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Preheat oven to 350°F and set aside a 9×13-inch baking dish.

Season chicken liberally with salt and pepper on both sides. Dredge chicken in flour, shaking off excess.

In a large skillet over medium heat, heat the oil. Once hot, brown the chicken on both sides. (You don’t need to cook it all the way through; it will finish cooking in the oven.) Transfer chicken to baking dish.

Add butter to skillet and increase heat to medium-high. Add mushrooms and season with salt and pepper. Let cook until golden brown. Stir in sherry, and cook 1 to 2 minutes more. Stir in soup, mixing well, and cook until heated through …