Nana’s Crab Roll-Ups

INGREDIENTS:

½ pound Velveeta cheese, sliced

1 cup butter (two sticks), divided

8 oz imitation crab meat

1 large loaf sliced white bread (the cheap stuff!)

¼ cup Sesame Seeds

DIRECTIONS:

In a medium bowl, melt cheese and ½ cup butter. Stir until fully combined.

Break crab into small pieces. Add to the butter mixture and stir.

Cut the crust off of the bread slices and roll out with a rolling pin until completely flattened.

Spread a line of the crab mixture across the flattened bread slice and roll tightly.

Place rolls in a prepared 9×13 baking dish and refrigerate for a minimum of 1 hour.

Remove dish from fridge and cut each roll in half …