AMISH SUGAR COOKIES
INGREDIENTS:
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
DIRECTIONS:
Pre-heat oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary.
Reduce speed to medium and add the eggs, one at a time, mixing just until combined. Add the vanilla and mix until combined.
Reduce speed to low and add the flour in three additions, scraping down the sides as necessary …
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