Garlic Parmesan Roasted Carrots

INGREDIENTS:

2 lbs carrots, peeled, scrubbed and chopped into 3-inch pieces

4 tablespoons butter, melted

4 cloves garlic, minced

1 teaspoon dried thyme

1/3 cup Parmesan cheese, grated

2 tablespoons fresh parsley, minced

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Preheat oven to 425°F and line a baking sheet with foil. Set aside.

Add melted butter to a large bowl, then add garlic, thyme, salt, and pepper and stir to combine.

Add carrots and toss to coat. Add parmesan and toss once more …