Toffee Graham Cracker Squares

INGREDIENTS:

1 1/2 sleeves graham crackers

1 cup (2 sticks) unsalted butter

1/2 cup light brown sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup chopped pecans

DIRECTIONS:

Preheat oven to 350°F and line a 10×15 inch baking sheet with foil.

Arrange graham crackers in a single layer on prepared pan, breaking crackers as needed to create a single layer.

In a saucepan over medium-low heat, melt butter and sugar until dissolved. Cook until mixture begins to boil, then remove from heat and stir in vanilla and salt …