Amish Zebra Cashew Clusters

INGREDIENTS:

12 ounces (about 2 cups) salted roasted cashews

20 ounces almond bark or white chocolate

8 ounces milk chocolate

DIRECTIONS:

Line two cookie sheets with parchment paper, set aside.

In a large bowl, melt almond bark in 25-second intervals, stirring between each 25-seconds until completely melted.

Fold cashews into almond bark, stirring until cashews are completely coated.

Using a big tablespoon, drop portions onto prepared cookie sheets. You can readjust the shapes of the clusters after they hit the parchment paper.

Let the cluster set up a bit, about 20 minutes …