Cream Cheese Pie

INGREDIENTS:

FILLING

2 (8 oz) packages cream cheese, softened

2 eggs

1 cup sugar

1 teaspoon vanilla

1 prepared graham cracker crust

TOPPING

1 cup sour cream

2 tablespoons white sugar

1/2 teaspoon vanilla

DIRECTIONS:

Preheat oven to 350 degrees F.

For the filling, combine cream cheese, sugar, eggs, and vanilla in a large bowl. Beat until smooth.

Transfer filling mixture to the graham cracker crust and bake for 35 minutes.

While the filling bakes start on the topping. In a medium sized mixing bowl, combine sour cream, sugar, and vanilla …