Creamy Tuscan Pasta Salad

INGREDIENTS:

Dressing:
1/2 cup mayonnaise
1/2 cup Greek yogurt
1/4 cup white wine vinegar
3 tablespoons water
2 teaspoon Dijon mustard
2 teaspoons Italian seasoning
Kosher salt and freshly ground pepper, to taste
Salad:
1 (16 oz.) package fettuccine, cooked according to package instructions and tossed with 1 tablespoon olive oil
2 (6 oz.) packages genoa salami, sliced
2 (15 oz.) cans cannellini beans, rinsed and drained
1 (8 oz.) can black olives, sliced and drained
2 cups cherry or grape tomatoes, halved
2 cups baby spinach, roughly chopped
1 (8 oz.) block provolone cheese, diced
1/4 cup red onion, thinly sliced
1/4 cup fresh basil, finely chopped
1/4 cup fresh parsley, finely chopped

DIRECTIONS:

In a medium bowl, whisk together mayonnaise, Greek yogurt, white wine vinegar, water and Dijon mustard.
Stir in Italian seasoning and season generously with salt and pepper.
In a large bowl, toss together cooked fettuccine with sliced salami, cannellini beans, olives, tomatoes, spinach, provolone and red onion …