Slow Cooker Green Chile Chicken And Rice Casserole

INGREDIENTS:

1 1/2 lbs boneless skinless chicken breasts or thighs
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 white onion, diced
1 (4 oz) can diced green chiles
1 (19 oz) can green enchilada sauce
1 cup sour cream
2 cups cheddar cheese, grated and divided
1/4 cup green onion, chopped
3 cups cooked white rice

DIRECTIONS:

Add chicken to a 6-qt or larger slow cooker. Add salt, pepper, garlic powder, onion powder, cumin, and chili powder, followed by the onion, green chiles, and enchilada sauce.
Cover and cook for 3-4 hours on high or 6-8 hours on low.
When cooking time is over, use two forks to shred the chicken. Stir in sour cream, 1/2 cup of the cheddar cheese, and green onion …