5-Minute Breakfast Recipe
INGREDIENTS:
For the Base:
2 large eggs
1/4 cup milk (dairy or plant-based)
1/4 teaspoon salt
Optional: A pinch of black pepper , paprika , or cinnamon for added flavor
Mix-Ins (Choose Your Favorites):
1/4 cup shredded cheese (cheddar, mozzarella, or any melty variety)
1/4 cup diced ham , turkey, or cooked bacon
1/4 cup chopped fresh spinach , bell peppers, or tomatoes
OR 1 tablespoon maple syrup and 1/4 cup mini chocolate chips for a sweeter option
For Cooking:
Nonstick cooking spray or butter for greasing
DIRECTIONS:
Step 1: Prep the Mixture
Crack the eggs into a mixing bowl and whisk them together with the milk , salt , and optional seasoning until smooth.
Step 2: Add Mix-Ins
Fold in your chosen mix-ins—whether savory (cheese, ham, veggies) or sweet (maple syrup, chocolate chips)—stirring gently to combine.
Step 3: Cook the Breakfast Bites
Spray a nonstick skillet or small frying pan with cooking spray or melt a pat of butter over medium heat.
Spoon small portions of the egg mixture into the pan, forming mini omelets or pancakes. Cook for 1–2 minutes per side , or until golden brown and set through.
Step 4: Serve Immediately
Transfer the cooked breakfast bites to a plate and serve warm. Pair them with fresh fruit, toast, or yogurt for a complete meal.
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