5-Minute Breakfast Recipe

INGREDIENTS:

For the Base:

2 large eggs

1/4 cup milk (dairy or plant-based)

1/4 teaspoon salt

Optional: A pinch of black pepper , paprika , or cinnamon for added flavor

Mix-Ins (Choose Your Favorites):

1/4 cup shredded cheese (cheddar, mozzarella, or any melty variety)

1/4 cup diced ham , turkey, or cooked bacon

1/4 cup chopped fresh spinach , bell peppers, or tomatoes

OR 1 tablespoon maple syrup and 1/4 cup mini chocolate chips for a sweeter option

For Cooking:

Nonstick cooking spray or butter for greasing

DIRECTIONS:

Step 1: Prep the Mixture

Crack the eggs into a mixing bowl and whisk them together with the milk , salt , and optional seasoning until smooth.

Step 2: Add Mix-Ins

Fold in your chosen mix-ins—whether savory (cheese, ham, veggies) or sweet (maple syrup, chocolate chips)—stirring gently to combine.

Step 3: Cook the Breakfast Bites

Spray a nonstick skillet or small frying pan with cooking spray or melt a pat of butter over medium heat.

Spoon small portions of the egg mixture into the pan, forming mini omelets or pancakes. Cook for 1–2 minutes per side , or until golden brown and set through.

Step 4: Serve Immediately

Transfer the cooked breakfast bites to a plate and serve warm. Pair them with fresh fruit, toast, or yogurt for a complete meal.