4-ingredients Sausage Breakfast Muffins

INGREDIENTS:

1 pound of breakfast sausage
1 cup of Bisquick baking mix
1 cup of shredded sharp cheddar cheese
4 eggs

DIRECTIONS:

Begin by preheating your oven to 350°F (175°C). Grease a 12-cup muffin tin to ensure the muffins don’t stick, making them easy to remove once baked.
Cook the Sausage: In a skillet, cook the breakfast sausage over medium heat until it’s thoroughly browned and crumbled. This step is crucial for releasing the sausage’s full flavor. Be sure to drain any excess grease to keep the muffins from being too oily.
Mix the Ingredients: In a mixing bowl, whisk the eggs before adding the shredded cheese and Bisquick mix. Stir until the ingredients are well combined, then fold in the cooked sausage, ensuring an even distribution throughout the mixture.
Bake to Perfection: Pour the mixture into the prepared muffin cups, filling each about 2/3 full. This allows room for the muffins to rise without spilling over. Bake for approximately 20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Serving: Allow the muffins to cool slightly in the tin before removing them. This rest period makes it easier to take the muffins out without them falling apart.