4-Ingredient Slow Cooker Chicken with Stuffing

4-Ingredient Slow Cooker Chicken with Stuffing
This 4-Ingredient Slow Cooker Chicken with Stuffing is an easy and comforting meal featuring tender chicken breasts cooked with a flavorful stuffing mix. Perfect for a no-fuss dinner, this dish comes together with minimal effort and delivers maximum flavor.

INGREDIENTS:

4 Boneless Skinless Chicken Breasts – Lean protein base of the dish, tender and juicy

Salt and Pepper to Taste – Essential seasonings to enhance the flavor

½ Cup No-Sodium Chicken Broth – Keeps the chicken moist and adds depth of flavor

1 10.75- Ounce Can Cream of Mushroom Soup – Adds creaminess and richness to the stuffing

1 6- Ounce Box Stuffing Mix – Bread-based stuffing mix pre-seasoned, soaks up the flavors

¼ Cup Water – Moistens the stuffing mix to ensure even cooking

DIRECTIONS:

Season 4 boneless, skinless chicken breasts with salt and pepper; place them at the bottom of your slow cooker.
Pour ½ cup no-sodium chicken broth over the chicken breasts.
In a large mixing bowl, combine 1 can (10.75 oz) of cream of mushroom soup, 1 box (6 oz) stuffing mix, and ¼ cup water; stir until evenly moistened.
Spread the stuffing mixture evenly over the chicken breasts in the slow cooker.
Cover and cook on high for 4 hours or on low for 6-7 hours until the chicken is fully cooked and the stuffing is golden.
Serve hot, paired with steamed vegetables, salad, or your favorite sides.
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