4-Ingredient Sausage Balls

INGREDIENTS:

1 pound sausage (spicy variant optional)
2 cups Bisquick
4 cups cheddar cheese
1/4 cup milk

DIRECTIONS:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, combine sausage, Bisquick, cheddar cheese, and milk. Mix thoroughly with your hands until well incorporated.

Form the mixture into 1-inch balls and place them on the prepared baking sheet, ensuring some space between each ball.

Bake for 20-25 minutes, or until golden brown and fully cooked.

Let the sausage balls cool slightly before serving. Enjoy them warm, either as a standalone appetizer or as part of a delicious breakfast spread …