3 Ingredient Sweet and Spicy Crock Pot Meatballs

INGREDIENTS:

1 pound (450g) frozen meatballs (store-bought or homemade)

1 cup grape jelly

1 cup chili sauce (like Heinz)

DIRECTIONS:

In your crockpot, combine the grape jelly and chili sauce. Stir them together until well mixed.

Add the frozen meatballs to the sauce mixture in the crockpot.

Give it a gentle stir to ensure all the meatballs are coated with the sauce.

Cover the crockpot and cook on low for about 4-6 hours or until the meatballs are heated through and the sauce has thickened.

Once done, you can serve the meatballs with toothpicks as an appetizer or over rice or noodles as a main dish.