3 Ingredient Sponge Cake

INGREDIENTS:

For the Cake:

1 cup self-rising flour (or all-purpose flour + 1½ teaspoons baking powder + a pinch of salt)

3 large eggs

¾ cup granulated sugar

Optional Add-Ins:

Vanilla extract (a few drops for extra flavor)

Lemon zest or cocoa powder (for variation)

DIRECTIONS:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Whisk the Eggs and Sugar

In a large mixing bowl, whisk the eggs and sugar together until pale yellow and frothy. This step ensures the cake stays light and airy.

Step 3: Fold in the Flour

Sift the self-rising flour into the egg mixture. Gently fold it in using a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the cake dense.

Step 4: Pour and Bake

Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Decorate

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, decorate as desired with whipped cream, fresh fruit, powdered sugar, or your favorite frosting.