3-INGREDIENT SLOW COOKER CHICKEN WINGS

Imagine the irresistible aroma of tender, succulent chicken wings that have been slowly cooked to perfection, all while bathing in a tangy barbecue sauce and a hint of sweetness from a can of Coke. This dish, with its remarkable simplicity and bold flavors, is a perfect example of how three ingredients can come together to create something truly extraordinary. It’s an easy recipe that’s ideal for any occasion, from a casual family dinner to a festive gathering with friends.

A TASTE OF HOME

My first encounter with this recipe was during a laid-back summer barbecue at my cousin’s house. We were all in charge of bringing a dish, and my cousin, known for her impressive knack for easy and delicious recipes, presented these amazing chicken wings. The wings had a beautiful caramelized glaze, and each bite was a delightful burst of sweet and smoky flavor. We were all blown away by how such a simple recipe could yield such an incredible result. That experience left a lasting impression on me, and I knew I had to try it myself. The combination of barbecue sauce and Coke in the slow cooker intrigued me, and I was eager to recreate that mouthwatering experience for my own gatherings.

INGREDIENTS:

Chicken Wings: ~14 pieces

Barbecue Sauce: 1 cup

Coke: 1 can (12 ounces)

DIRECTIONS:

STEP 1: PREPARE THE CHICKEN WINGS

Prepping the Wings:

Start by placing approximately 14 chicken wings into the slow cooker. It’s important to arrange them in a single layer as much as possible to ensure even cooking. If needed, you can slightly overlap them, but avoid crowding.

Add the Coke:

Open a can of Coke (12 ounces) and pour it over the chicken wings. The soda will add a unique sweetness and help to tenderize the meat. The carbonation also helps in breaking down the proteins, resulting in incredibly tender wings.

STEP 2: SLOW COOKING

Set the Slow Cooker:

Cover the slow cooker with its lid and set it to cook on low for 3 to 4 hours. The slow cooking process allows the flavors to meld together and ensures the wings become fall-off-the-bone tender.

Check for Doneness:

About 3 hours into cooking, check the wings to ensure they are tender and cooked through. If the meat is easily pulled away from the bone, they’re ready for the next step.

STEP 3: PREPARE FOR BAKING

Preheat the Oven:

Around 20 minutes before the wings are done cooking in the slow cooker, preheat your oven to 350°F (175°C). This allows the oven to reach the desired temperature for baking and finishing the wings.

Transfer the Wings:

Carefully remove the chicken wings from the slow cooker using tongs or a slotted spoon. Place them onto a foil-lined baking pan. The foil helps in easy cleanup and prevents the wings from sticking to the pan.

STEP 4: ADD THE BARBECUE SAUCE

Coat the Wings:

Generously coat each wing with 1 cup of barbecue sauce. You can use your favorite barbecue sauce, whether it’s sweet, tangy, spicy, or a combination of flavors. Ensure each wing is well covered for the best taste.

Spread Evenly:

Use a brush or spoon to spread the barbecue sauce evenly over all the wings. This will help create a delicious glaze as they bake.

STEP 5: BAKING AND BROILING

Bake the Wings:

Place the baking pan in the preheated oven. Bake the wings at 350°F (175°C) for about 10 to 12 minutes. This step will help the barbecue sauce to set and create a slightly caramelized coating.

Broil for a Charred Finish:

After baking, switch the oven to broil. Broil the wings for an additional 2 to 3 minutes, keeping a close eye on them to prevent burning. This will give the wings a beautifully charred exterior and enhance the flavor of the barbecue sauce.

STEP 6: SERVE AND ENJOY

Cooling:

Once the wings are nicely charred and coated with a glossy barbecue sauce, remove them from the oven. Let them cool for a few minutes before serving. This allows the sauce to settle and prevents burns from hot sauce.

Garnish (Optional):

For an extra touch, you can garnish the wings with chopped fresh parsley or a sprinkle of sesame seeds. Serve them with a side of ranch or blue cheese dressing if desired.

Serving:

Serve the wings hot, and enjoy the burst of flavors with each bite. They are perfect for a casual get-together, game day, or as a delicious weeknight treat.

VARIATIONS AND SUBSTITUTIONS

Different Sauces: Experiment with different types of sauces, such as honey mustard, teriyaki, or even a spicy sriracha glaze. Each sauce will provide a unique flavor profile.

Alternative Drinks: Instead of Coke, you can use other sodas like Dr Pepper or root beer for a different twist. These can add a unique depth of flavor to the wings.

Healthier Options: For a lighter version, you can use skinless chicken wings or bake them without the sauce for a healthier alternative. You can also use low-sugar or sugar-free barbecue sauce.

Spice It Up: If you like your wings with a kick, add a bit of hot sauce to the barbecue sauce or sprinkle some red pepper flakes over the wings before baking.

SUMMARY

3-Ingredient  Slow Cooker Chicken Wings are the epitome of convenience without sacrificing flavor. This recipe shines with its simplicity, using only three ingredients to create a dish that is both easy to prepare and incredibly satisfying. The combination of slow-cooked chicken wings with the sweetness of Coke and the tangy richness of barbecue sauce results in a mouthwatering experience that’s hard to resist.

The process is straightforward, making it an ideal choice for busy weeknights or casual get-togethers. Whether you’re serving them at a party or enjoying them for a family dinner, these wings are sure to be a hit. Their tender, flavorful meat and glossy, caramelized exterior make every bite a delightful treat. Enjoy making and sharing these delicious wings with your loved ones—they’re bound to become a favorite in your recipe collection!