3-Ingredient Chili Cheese Dip

1 (15 oz) can chili

8 oz cream cheese, at room temperature

1 1/2 cups sharp cheddar cheese, grated

Tortilla chips or corn chips, for serving

Preheat oven to 350°F.

Spread cream cheese evenly across the bottom of a pie pan.

Pour chili out over the cream cheese and spread out with a spoon or spatula.

Top with cheddar cheese.

Bake until cheese is melted and bubbly, about 25 minutes. Serve with your favorite chips and enjoy!