3-Ingredient Cherry Dessert
This incredibly easy 3-Ingredient Cherry Dessert is the ultimate dessert hack for busy weeknights! Sweet cherry pie filling is topped with dry cake mix and melted butter, then baked into a bubbling, cobbler-like treat with a perfectly crisp crust.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
INGREDIENTS:
1 can 21 ounces cherry pie filling
1 box 15.25 ounces yellow cake mix
1 ½ to 2 sticks ¾ to 1 cup unsalted butter, melted
DIRECTIONS:
Preheat & Prep: Preheat your oven to 350°F (180°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
Add the Fruit Base: Pour the entire can of cherry pie filling directly into the prepared baking dish. Use a spatula to spread the fruit out into a flat, even layer across the bottom of the pan.
Add the Dry Mix: Open the box of dry yellow cake mix and sprinkle it evenly over the top of the wet cherry pie filling. Do your best to break up any large clumps of powder with your fingers so the layer is completely level. Do NOT stir the powder into the fruit!
Add the Butter: Carefully and slowly drizzle the fully melted butter all over the top of the dry cake mix. Try to cover as much of the exposed dry powder as humanly possible to prevent dusty spots. Again, do NOT stir …
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