3-Ingredient Apple Danish

INGREDIENTS:

2 puff pastry sheets

2 medium apples (peeled, cored, and quartered)

1/3 cup baker’s sugar (keep a bit extra for a final dusting)

DIRECTIONS:

Warm your oven to 425°F.

In a saucepan, simmer the apple quarters in water for about 4 minutes or until they just begin to soften. Drain water, mix in sugar, and allow the mix to cool.

Segment each pastry sheet into six equal rectangles.

Dampen the edges of a rectangle, then center your sweetened apple. Top it off with a slit pastry piece.

Press the edges together to form a sealed parcel. Make all six parcels this way …