10 Minute Zucchini Recipe

Serves 2–4

INGREDIENTS:

For the Base:

2 medium zucchini , thinly sliced lengthwise (use a mandoline slicer for even slices)

1 tbsp olive oil

Salt and pepper , to taste

For the Toppings:

1/2 cup marinara sauce (homemade or store-bought)

1 cup shredded mozzarella cheese

Optional Toppings :

Sliced pepperoni

Diced bell peppers

Fresh basil leaves

Crumbled feta or goat cheese

Crushed red pepper flakes

DIRECTIONS:

Step 1: Prepare the Zucchini

Thinly slice the zucchini lengthwise into strips about 1/8-inch thick. Pat them dry with a paper towel to remove excess moisture, which helps prevent sogginess.

Brush both sides of the zucchini slices lightly with olive oil and season with salt and pepper.

Step 2: Cook the Zucchini

Heat a large skillet over medium heat. Arrange the zucchini slices in a single layer in the skillet and cook for 1–2 minutes per side , until they soften slightly and develop light grill marks. Remove and set aside.

Step 3: Assemble the “Crust”

Lay the cooked zucchini slices on a plate or baking sheet, overlapping them slightly to form a rectangular or circular “crust.”

Spread a thin layer of marinara sauce evenly over the zucchini base.

Step 4: Add Cheese and Toppings

Sprinkle shredded mozzarella cheese over the marinara sauce. Add your favorite toppings—pepperoni, diced veggies, or fresh herbs work beautifully.

If desired, sprinkle a bit of crushed red pepper flakes or extra seasoning for added flavor.

Step 5: Melt and Serve

Microwave the assembled zucchini “crust” for 1–2 minutes , or until the cheese is melted and bubbly. Alternatively, place it under the broiler for 2–3 minutes for a golden finish.

Garnish with fresh basil or additional toppings before serving.